Hi, I'm Dassana. functioning the kitchen for many years, I share attempted and examined Vegetarian recipes on my food stuff blog site due to the fact 2009, which has a phase-by-step Image manual & loads of ideas so that the cooking journey is easier. I also have an expert track record in cooking & baking.

check out any supermarket for the duration of this time from the year, you will see this snack being packed and bought broadly. Makhanas, tossed with dry coconut, raisin, sev and many mild spices, this dish can make for a great snack whenever of your day.

listed here I'm sharing with you a Maharashtrian fashion chivda or namkeen recipe that is definitely vegan and addictively delectable. It’s my personal favored mix of substances for just a splendidly crispy, crunchy, sweet and salty mix of goodness.

in the fasting times, many times we consume a lot of fried things like farali batata vada, sabudana vada, rajgira puri etc. other than every one of these dishes, in the event you are searhing for one thing wholesome then Do this roasted phool makhana namkeen.

fifteen. take away the raisins having a slotted spoon. area in exactly the same dish or bowl the place other fried nuts are put.

What is the best pan to utilize for making ready roasted poha chivda? make use of a thick bottomed pan or kadai with handles. This will assist you to to sauté or roast the elements without the need of burning.

Makhana namkeen recipe for navratri vrat or fasting – This really is balanced snack recipe created by roasting phool makhana aka fox nuts. Roasted nuts and dry fruits are extra to make it far more nutritious.

Now drop cashews into the ghee and fry until they get a bit brown in colour too. acquire them out in the plate and Furthermore fry the almonds likewise. preserve the flame minimal although frying. consider out the fried almonds on a similar plate.

warmth ½ tablespoon of oil in a similar pan or kadai during which the poha flakes were roasted. decrease the flame. increase curry leaves, eco-friendly chilies and a generous pinch of asafoetida.

Phool makhana are read more named fox nuts in english. it truly is often called lotus seeds. These seeds are very balanced, gentle and digestible.

everyday, A few makhanas may help you glance younger and make the skin glow. Makhanas are better still for gut wellness because they comprise antioxidants.

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in the pond, or ideally in stagnant water, the seeds increase about the leaf. just after accumulating the seeds, They may be washed and Sunlight-dried for a handful of hours. After they have dried, These are roasted in a very skillet at superior temperature and after that smashed, resulting in the black shells to break as well as a white puff to look.

Our Dry fruits Vrat ki Namkeen is currently All set. provide it with tea / espresso or consider it with all your at your work and revel in your Vrat day with Tremendous nutritive and dry fruit vrat ki namkeen.